Tisane ~ The Art of Growing, Foraging For and Blending Herbal Teas

Tisane ~ The Art of Growing, Foraging For and Blending Herbal Teas

With John Forti

In this class, participants will explore connections between the history of garden, landscape and herbalism and how they can all be melded into a teapot and a sense of well-being.

Not scheduled right now. Last taught 2026.

Tell me if it returns

The workshop

In this class, participants will explore connections between the history of garden, landscape and herbalism and how they can all be melded into a teapot and a sense of well-being.

Join John Forti in an exploration of Sanborn Mills Farm’s gardens and landscapes for tea ingredients. Along the way, participants will learn the arts of cultivating and foraging for herbs and wild spices. As a group, will explore the historical and contemporary use of each botanical gathered, how to understand flavor profiles, wildcraft wellness, and how to blend your own infusions, decoctions and pots of daily well-being.

Materials Fee: None. John will have copies of his book for sale “The Heirloom Gardener – Plants and Skills for the Modern World” for optional purchase.

Special Tools or Equipment to bring: Though not required, participants can bring a favorite teapot, cup or mug to help personalize the experience.

Tisane ~ The Art of Growing, Foraging For and Blending Herbal Teas

Before you come

Details for students

Where

One of the farm's studios, confirmed at check-in. See the campus

Staying on the farm

Housing, meals, the daily schedule, and places to stay nearby are on Prepare for your workshop.

Your instructor

John Forti

John Forti

John Forti is a garden historian and ethnobotanist who has directed gardens for Plimoth Plantation Museum, Strawbery Banke Museum, Massachusetts Horticultural Society, and Bedrock Gardens. He is the author of the best-selling garden book “The Heirloom Gardener: Traditional Plants and Skills for the Modern World.” John has served as board chair for New England chapters of The Herb Society of America and Slow Food USA. He has won numerous awards for historic garden preservation, children’s garden design, educational exhibits and apps, as well as the award for ‘Civic Improvement’ from The Garden Club of America and, most recently, the Award of Excellence from National Garden Clubs. His posts as The Heirloom Gardener go out regularly to millions on Facebook. His newest book, “The Heirloom Gardener’s Almanac: Daily Inspirations for Every Season,” will be out in the fall of 2027.

Questions about this workshop, housing, or meals? Email registrar@sanbornmills.org or call (603) 435-7314. Please read the workshop policies before you register.

Reminder

We use your email only for what you asked for. Every email has an unsubscribe link.