Chicken Processing
Workshop Fee: $144.00
Learn this essential agricultural skill vital to any homesteader’s practice. This workshop is also for the culinary enthusiast or for anyone who just wants to know where and how their food comes to them when it’s locally harvested and humanely handled. In this hands-on class students will learn the basic skills of processing their own birds. You will leave with one 5 – 6 lb. packaged bird to take home. No prior knowledge is necessary to take this workshop.
Taught by certified Sanborn Mills Farm staff; Ray Ramsey, Tyler Allen, and Jenn Merrill.
Skills and Techniques:
- Slaughtering
- Scalding
- Plucking
- Eviscerating
- Butchering
- Packaging
Materials Fee: Covered in the cost of the workshop
Special Tools or Equipment: Boning knife if you have one and apron. Dress for the weather.
Workshop and Cancellation Policies: Please read our 2026 policies before registering for a workshop. https://www.sanbornmills.org/workshop-policies/
