Status: Full Time
Schedule: Seasonal, 7-month position (April–October)
Location: Loudon, New Hampshire
Reports to: Head Chef
Position Summary
Full-Time/Seasonal
The Culinary Assistant works under the direction and supervision of the Head Chef to help prepare meals and keep the galley and food storage areas clean. The kitchen assistant will be responsible for food preparation, dish washing, cleaning/sanitizing the kitchen.
Primary Responsibilities:
- Work one on one with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner, and dessert.)
- Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills.
- Help prepare the buffet for guests and students.
- Rinse and clean dishes, pots, pans and utensils and put them away.
- Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices, government regulations and SMF standards.
- Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
- At least once per day clean and sanitize galley work surfaces, reach-in cooler doors, range surfaces and galley floor.
- Ensure cleaning materials are stocked.
- Bus and clean dining area after meals.
Requirements:
- Minimum of one year restaurant, catering, hotel or banquet cooking experience.
- A passion for a seed to plate experience.
- A love for farms & sustainable practices.
- Must be available to work on weekends. Shifts are mostly Wednesday-Sunday
- Serve Safe certified is preferred but if not will provided training
Skills/Abilities:
Outgoing and friendly demeanor, able to engage and communicate easily with co-workers and students/guests.
Job Types: Full-time, Seasonal
Pay: $16.00 – $18.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Equal Employment Opportunity
Sanborn Mills Farm is an Equal Opportunity Employer and does not discriminate on any protected basis under federal or New Hampshire law.
Apply
Interested candidates should apply to the Head Chef. A resume and a cover letter should be sent to kelly@sanbornmills.org. Applications will be accepted until the position is filled.