Linda Ruel Flynn

Linda Ruel Flynn

Linda Ruel Flynn Linda is the owner and designer of Flora-Ly, a second-generation artisan flower preservation studio in Massachusetts. Linda specializes in working with clients in the creation of custom botanical collages with treasured flowers from wedding...
Kelly Fahey

Kelly Fahey

Kelly Fahey Hello! I’m Chef Kelly Fahey. I have been in the foodservice and hospitality industry for 17 years. As a teenager, my first job was in a restaurant. When I graduated high school I decided to go to Rhode Island and persue my culinary career at Johnson and...
Tyler Allen

Tyler Allen

Tyler Allen Tyler is the livestock manager for the farm, as well as the ox teamster. Tyler grew up in New Hampshire in the 4-H working steer program, showing at state fairs. He graduated from SUNY Cobleskill with a BA in Agricultural Business. Tyler drives both oxen...
Taylor Boden

Taylor Boden

Taylor Boden Taylor Boden (she/her) found her love for cooking because of two things. First, being raised by a very Italian family, who heavily treasured Sunday dinners at grandmas. Second being due to having extensive allergies, resulting in her having to learn to...
Ray Ramsey

Ray Ramsey

Ray Ramsey Ray is the Sanborn Mills Farm Manager and one of the farm’s ox and horse teamsters. Ray has a background in traditional farming from Indiana. He also oversees the vegetable and grain programs, with bonus skills in welding and blacksmithing. View courses ...
Maggie Ruth Haaland

Maggie Ruth Haaland

Maggie Ruth Haaland Maggie Ruth Haaland (they/she) is a queer natural dyer, visible mender, folk herbalist and gardener living in Dorchester, MA. Their work with fiber and herbal medicine is seasonal and land based, and she teaches community workshops throughout New...