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At Sanborn Mills Farm, preserving the past and planning for the future go hand in hand!
December 2018 eNews
Welcome to Andrew Ingram, as the new Executive Director . . .
A Christmas playlet for a quartet of quadrupeds.
Cast of characters:
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Willie
– That sounds like the stuff an executive director is supposed to do.Rosie – Wow, that means we’ve got a new boss, and someone to lead us all into the future. Here’s a howdy-do!
Ben – I think you may be right.
Bill – Yup, y’are.
At this point the picture was taken and all involved went back to their day jobs. Art is no match for meaningful work, and the playlet was consequently abandoned.
HAPPY HOLIDAYS AND BEST WISHES FOR 2019!
*The humans on the porch from left to right: Logan Clough, Tim Huppe, Brian Clough, Ray St. Pierre, Colin Cabot, Andrew Ingram, Kevin Schurman, Jr. Joe Poisson, Jake Farmer, Emily Ostroff, Emma Woodward, Scott Philipps, Brian Grimaldi, & Lynn Martin Graton.
With Rosie and Willie – Ray Ramsey, to the left of the steps – John Schlang, on the steps – Robert Braun, who also took the picture and photoshopped himself into it, and with Ben and Bill – Tyler Allen.
Unavailable for the photograph: Terry Azotea, Paula Cabot, Ben Carbonneau, Ann Crowley, Jenn Merrill, Jeremy Morse, Jordyn Pinto, Kevin Schurman, Sr., Michele Smith & Mary Witschonke,
Click here to learn more about Andrew Ingram.
Position Announcement . . .
Another change at Sanborn Mills Farm is that Lynn Martin Graton will be retiring in April so we are inviting applications to fill the Programs & Communications Manager position.
Duties include overseeing the craft & draft animal workshops; coordinating related housing & food services; maintaining the Sanborn Mills Farm website; writing our monthly eNews; taking care of our social media; doing on-site photography; providing support for occasional special events; and participating in policy discussions.
The application deadline is January 31, 2019 and the anticipated start date is mid-March, 2019, just in time for spring and the start of the workshop season.
An application packet consisting of a cover letter and resume should be submitted to Executive Director Andrew Ingram at andrew@sanbornmills.org. Early submissions are encouraged!
For details on the position, please visit the Sanborn Mills Farm website: http://www.sanbornmills.org/employment/
Already thinking about doing something creative this spring?
Blacksmithing Basics workshops are so popular they began to fill up as soon as we posted them in November. To meet the demand, we added two basics workshops taught by Garry Kalajian and they still have spaces available.!The first one is scheduled for April 12 – 14 and the other is May 17 – 19.
We’ve got a range of blacksmiths coming to the farm next year who will be offering a variety of options so be sure to check out workshops offered by Lucian Avery of Hardwick, VT; Joel Tripp of Saco, ME; and Jordan LaMothe of Hebron, NY.
Fiber arts workshops include basket making, rug hooking, and stenciled floor cloths.
And, we are really pleased to offer our first workshops in wood working taught by our very own crew of talented carpenters!
The oxen program is expanding to accommodate private instruction geared especially for individuals working at living history museums and farms that are trying to move their draft animal program up to the next level. For more information contact Tim Huppe at tim@sanbornmills.org.
You can check out the entire line of workshops at
http://www.sanbornmills.org/calendar/list/Keep in mind that workshops make a perfect gift for your friend or family member who has enough “stuff.” If you would like your gift to be a complete surprise, please call the office at 603-435-7314 weekdays between the hours of 9 am and 3 pm. We’ll be happy to help you!
Group photo of SMF staff by Bob Braun.
All other photos by Lynn Martin Graton.
Click here to learn more about Andrew Ingram.
Sanborn Mills Inc. | 603-435-7314 |
info@sanbornmills.org |
www.sanbornmills.org
A traditional New Hampshire farm and nonprofit organization dedicated to sustainability, creativity, and preserving folklife skills and agricultural knowledge so that the best of the past can help shape our future.
Click here to learn more about Andrew Ingram.
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