Farm to Table Meals
Community Lunches
Come dine with us in the Sanborn Barn Dining Hall. Join Chef Kelly Fahey for fresh healthy buffet-style lunches from farm-grown produce and herbs, including specialty drink, and dessert. Be sure to sign up for our e-newsletter and check our social media channels for the latest community lunch dates. Limited seating is available so be sure to get your tickets early. Lunches start at 12:30 PM.
Sunday Suppers
Join us for an exceptional farm-to-table dining experience curated by Chef Kelly Fahey and Sous Chef Taylor Boden! Featuring seasonal ingredients sourced from our farm each dish highlights local flavors and sustainable agriculture. Plan a special evening and enjoy the scenery of our historic farm. Limited seating is available so be sure to get your tickets early. Dinners start at 6:30 PM.