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PRODID:-//Sanborn Mills Farm - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sanborn Mills Farm
X-ORIGINAL-URL:https://sanbornmills.org
X-WR-CALDESC:Events for Sanborn Mills Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220929T090000
DTEND;TZID=UTC:20221001T170000
DTSTAMP:20211222T212932Z
CREATED:20211111T220512Z
LAST-MODIFIED:20211222T212932Z
UID:23390-1664442000-1664643600@sanbornmills.org
SUMMARY:Natural Dye Basics: Foraging for Color
DESCRIPTION:Natural Dye Basics: Foraging for Color\n			\n				\n				\n				\n				\n				Sara Goodman \n			\n				\n				\n				\n				\n				Thursday\, September 29th – Saturday\, October 1st  \n9:00am – 5:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				 The Natural Dye Basics workshop series at Sanborn Mills Farm is taught by our lead teacher\, Sara Goodman.  This series of 5 classes are an introduction to the colorful world of natural dyes.  Each class stands alone — take one or take them all! Each class will include the basics of proper fiber preparation as well as an orientation to the studio’s procedures and practices. \nIn this workshop\, students will learn to use foraged wild materials for use in the dye pot. On the first day of class\, students will learn the proper fiber preparation and mordanting for cellulose and protein fibers with both alum and iron. Protein (yarn) and cloth samples will be dyed in these baths. The class will then go outdoors to collect dye materials. At this time of year there\, there will be many materials available for collection. Students will collect leaves from trees\, nuts\, bark\, wildflowers\, roots and lichen. The class will then return to the studio with their collected dye treasures to photograph\, identify\, and prepare the material for dyeing. Most collected material will require an overnight soak before being made into a bath. Possibilities for modifying colors by changing pH\, adding iron\, and over-dyeing with indigo will be explored. \nStudents should be prepared to walk the grounds of Sanborn Mills Farm\, including woods paths\, trails\, and fields.  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nFiber preparation: scouring for cellulose and protein\nIdentifying dye materials in the field\nExploring\, collecting\, and processing foraged dye material\nMordanting with alum and iron\nMaking samples of dye colors on different fibers for record keeping\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Sara Goodman \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nStudents should dress and prepare for walking outside in the woods\, trails\, and fields\nGardening gloves and clippers\nStudents are welcome to bring dye stuffs with them that they have collected on their own for the group to try\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\n$50 includes fabric for samples\, all dyes and assists\, notebook of recipes and instructions paid at time of workshop\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require additional safety requirements depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$300.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/foragingforcolor/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Fiber Arts,Indigo,Locally Sourced Materials,Natural Dye Basics Series,Natural Dyes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220930T080000
DTEND;TZID=UTC:20221002T160000
DTSTAMP:20220830T181646Z
CREATED:20211115T232047Z
LAST-MODIFIED:20220830T181646Z
UID:23604-1664524800-1664726400@sanbornmills.org
SUMMARY:Blacksmithing Basics
DESCRIPTION:Blacksmithing Basics\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Friday\, September 30th- Sunday\, October 2nd \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				Blacksmithing Basics is for students who are new to blacksmithing and those with some experience looking to improve their skillset. All students in the course will work with a traditional coal forge and mild steel. Students will begin with an introduction to body mechanics\, metallurgy\, and safety. Once in the studio\, students will learn to start and manage a coal-fired forge. Attention will be given to how to maximize draft\, prepare and manage the coal-fuel\, and distinguish the right temperature for various forge processes. Hammering techniques will be demonstrated. As the workshop progresses\, different forging techniques will be covered including drawing out\, upsetting\, punching\, slitting\, drifting\, and forge welding. Students will then apply these skills to create a gate hook\, trivet\, and chisel. If time allows\, additional projects can be explored\, such as a fire poker or toasting fork. Those who have some previous blacksmithing experience are welcome to undertake a special project for more in-depth instruction. All special projects must be discussed with instructor Kalajian before the course. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nWork with a traditional coal forge and mild steel\nBody mechanics\, metallurgy\, and safety\nStart and manage a coal-fired forge\nMaximize draft\, prepare and manage coal-fuel\nDistinguish the right temperature for various forge processes\nVarious forging techniques will be explored\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$375.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/basicsclassblacksmithing/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221001T090000
DTEND;TZID=UTC:20221002T170000
DTSTAMP:20211222T212921Z
CREATED:20211112T010001Z
LAST-MODIFIED:20211222T212921Z
UID:23442-1664614800-1664730000@sanbornmills.org
SUMMARY:Beginners Hand Spinning with Raw Wool Processing
DESCRIPTION:Beginners Hand Spinning with Raw Wool Processing\n			\n				\n				\n				\n				\n				Prin Van Gulden \n			\n				\n				\n				\n				\n				Saturday\, October 1st- Sunday\, October 2nd \n9:00am – 5:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				In this beginner level workshop students will learn how to spin yarn on drop spindles\, and discuss other types of handspinning as well. \nStudents will learn to spin yarn from wool grown right on the farm. Through this skill\, students will create connections to one of humankind’s oldest and most essential skills practiced across every culture for many thousands of years. Students will have a taste of the kinship that comes from relationship to history and the natural world as well as the joy that comes from learning a skill with a group of like-minded fun people. \nStudents will learn about different styles of spindles from around the world. \nAs students spin\, Prin will also demonstrate how to prepare raw wool for spinning. This workshop is unique in that students have the opportunity to learn the process of taking fleece from sheep to skein. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nDiscuss “crimp” and “staple length” and the important role these play in spinning yarn\nDraft and apply twist\nTouch on plying and can go into more depth\, depending on interest\nWashing and carding wool\nYarn handling\nBlocking/setting twist\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Prin Van Gulden \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nStudents will be provided everything needed to learn how to spin yarn on a drop spindle (Including a spindle to take home)\nIf you already have a spinning wheel and want advice on how to use it\, feel free to bring it along.\nWe’ll be focused on drop spindle spinning in class\, but Prin is happy to help with wheel troubleshooting if needed\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\n$30.00 paid at time of workshop\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require additional safety requirements depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$275.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/beginnershandspinning/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Fiber Arts,Locally Sourced Materials,Raw Fiber Processing,Spinning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T080000
DTEND;TZID=UTC:20221009T160000
DTSTAMP:20211222T213029Z
CREATED:20211119T234205Z
LAST-MODIFIED:20211222T213029Z
UID:23965-1665216000-1665331200@sanbornmills.org
SUMMARY:Blacksmithing Traditional Joinery
DESCRIPTION:Blacksmithing Traditional Joinery\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Saturday\, October 8th – Sunday\, October 9th \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				Students will learn the types\, methods\, and processes of Traditional Joinery\, that is\, joining bars without machine processes. Processes include riveting\, “collars” (wrapped decorative bands)\, mortise and tenon\, tenon and wedge\, and forge welding. Students will choose one method to practice at a time and be guided by the instructor to master it. Each student’s finished piece will be their choice based on the methods they are practicing. Some possibilities are candle holders\, fire tools with decorative handles\, or a trivet. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nWork with a traditional coal forge and mild steel\nBody mechanics\, metallurgy\, and safety\nStart and manage a coal-fired forge\nJoin iron bars without machine process\, including riveting\, “collars” (wrapped decorative bands)\, mortise and tenon\, tenon and wedge\, and forge welding\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Garry Kalajian  \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nStudents may bring forge tools they would prefer to use over those at Sanborn Mills Farm\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\nAll materials and supplies are included in registration cost\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$225.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/blacksmithtraditionaljoinery/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T090000
DTEND;TZID=UTC:20221009T170000
DTSTAMP:20211222T213055Z
CREATED:20211112T002753Z
LAST-MODIFIED:20211222T213055Z
UID:23435-1665219600-1665334800@sanbornmills.org
SUMMARY:Traditional Felt Making with Raw Wool Processing
DESCRIPTION:Traditional Felt Making with Raw Wool Processing\n			\n				\n				\n				\n				\n				Prin Van Gulden \n			\n				\n				\n				\n				\n				Saturday\, October 8th – Sunday\, October 9th \n9:00am – 5:00pm \n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				In this workshop\, students will learn the process of wet felting. Wet felting is a magical way to turn loose wool fibers into fabric without spinning\, knitting or weaving. It is method employed in everything from making hats\, slippers and warm boots to the felt homes of Central Asia. This ancient technique differs from “needle felting” and some other felting techniques in that wet felting relies only on the nature of the fibers\, a little soap & water\, and some elbow grease to make a beautiful rugged fabric. \nStudents will make bags using a resist method of felting that is applicable to all kinds of projects. Prin will discuss other felting methods and traditions of the craft while students work on projects. \nStudents will also learn about the process of preparing wool for feltmaking. For this workshop students will use carefully prepared fiber for projects\, but will learn how to get from raw wool in all its messy glory to clean prepped fiber ready for feltmaking! \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nSupported wet felting\nUsing a resist in feltmaking\nCarding wool (a preparation for felting\, spinning & other wool crafts)\nWashing wool\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Prin Van Gulden \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nAll supplies and materials will be provided\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\n$30.00 paid at time of workshop\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require additional safety requirements depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				275.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/traditionalfeltmaking/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Felting,Fiber Arts,Locally Sourced Materials,Raw Fiber Processing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T080000
DTEND;TZID=UTC:20221016T160000
DTSTAMP:20211222T213107Z
CREATED:20211115T224230Z
LAST-MODIFIED:20211222T213107Z
UID:23575-1665820800-1665936000@sanbornmills.org
SUMMARY:Blacksmithing Forge Welding: A Closer Look into Process and Product
DESCRIPTION:Blacksmithing\nForge Welding: A Closer Look into Process and Product\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Saturday\, October 15th- Sunday\, October 16th \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				In this two-day course\, students will learn the process of Forge Welding and apply the technique to create advanced pieces. Students will learn the basics of all forge welds: create and manage a perfect coal fire\, properly position one or more bars in it\, identify the right heat for a successful weld\, administer flux\, create a basket weave element\, and join bars by hammering. Students will then learn more advanced welding practices and explore opportunities to apply the welded bars in more demanding pieces. Possibilities include a tripod base for a candle holder or fire tool stand or chisel with a tool steel bit. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nBasics of all forge welds\nCreate and manage a perfect coal fire\nProperly position one or more bars\nIdentify the right heat for a successful weld\, administer flux\, and join bars by hammering\nMore advanced welding practices \n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n  \n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$225.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/forgeweldingprocess/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T080000
DTEND;TZID=UTC:20221016T160000
DTSTAMP:20211222T213142Z
CREATED:20211122T221332Z
LAST-MODIFIED:20211222T213142Z
UID:24230-1665820800-1665936000@sanbornmills.org
SUMMARY:Draft Animal: Logging with Oxen
DESCRIPTION:Draft Animal: Logging with Oxen \n			\n				\n				\n				\n				\n				Ray Ramsey \n			\n				\n				\n				\n				\n				Tyler Allen \n			\n				\n				\n				\n				\n				Saturday\, October 15th – Sunday\, October 16th \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				In this workshop\, instructors Ray Ramsey and Tyler Allen will demonstrate each piece of equipment focusing on driver and animal safety and efficiency. Much of the training will be based upon the day-to-day work at Sanborn Mills Farm\, in which oxen singles and teams haul fire wood and saw logs from deep in the woods along trails to the main road. \nThe function of the logging forecart\, scoot\, and go-devil will be explained before heading out to the woods with the animals. Proper use of a peavey for rolling logs\, and the correct way to hook logs with choker chains – both to a cart and by twitching (ground skidding) – will be covered. The workshop will move at a pace agreeable for all students. Instructors will take time to work safely and explain each function in detail. \nStudents are encouraged to bring a team to the farm and should contact Ray Ramsey at least three weeks prior to the workshop start date to discuss this possibility. Out-of-state cattle must have a state health certificate from a veterinarian. No “intact” bulls over the age of 8 months are permitted on the farm. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nYoke and work with cattle \nLearn each piece of equipment focusing on driver and animal safety and efficiency\nUnderstand the function of the logging forecart\, scoot\, and go-devil\nProper use of a peavey for rolling logs\, and the correct way to hook logs with choker chains – both to a cart and by twitching (ground skidding)\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Ray Ramsey  \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tyler Allen \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nStudents are encouraged to bring their own pair or single ox\nRegistered students should contact instructor Ray Ramsey at ray@sanbornmills.org at least three weeks prior to the workshop start date to discuss this possibility\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\nAll materials and supplies are included in registration cost\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$275.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/loggingwithoxen/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Draft Animals,Oxen
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T090000
DTEND;TZID=UTC:20221015T170000
DTSTAMP:20221012T201320Z
CREATED:20211122T163101Z
LAST-MODIFIED:20221012T201320Z
UID:24195-1665824400-1665853200@sanbornmills.org
SUMMARY:Beginning Spinning on a Spinning Wheel-Fall Session
DESCRIPTION:Beginning Spinning on a Spinning Wheel-Fall Session\n			\n				\n				\n				\n				\n				Cathy Crooker \n			\n				\n				\n				\n				\n				Saturday October 15th\, 2022 \n9:00am – 5:00pm \n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				Throughout most of human history we relied on the skills of a handful of talented spinners to make every thread for every piece of clothing\, every flour sack\, every sail on every ship. Spinning fibers into thread or yarn is one of the oldest human skills. Today\, we practice hand spinning for the joy it brings us through the creation of something beautiful and useful\, through the fun of playing with various textures and colors\, and for the relaxation of the rhythm when we sit at the wheel. \nIn this workshop\, students will enter the world of hand spinning and explore the joy of making your own yarn in this engaging\, fast-paced class. Cathy will introduce you to both wheel and drop-spindle spinning\, give you an overview of fiber prep tools\, such as the drum carder\, and give you plenty of hands-on practice and coaching to launch your spinning journey. By the end of the day you will go home with your first handspun yarn and be on your way to years of spinning enjoyment! \nThis workshop will be offered in the spring and fall of 2022.  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nHow to set up and manage your wheel\nThe basics of fiber prep and selection\nHow to spin a singles yarn\nHow to ply two singles to make a finished yarn\nThe basics of spinning on a drop spindle\nPractice fiber blending on a drum carder\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Catherine Crooker \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nYour own spinning wheel in good working order if you have one\nA limited number of loaner wheels may be available upon request\nStudents are also invited to bring fiber they are curious to try spinning\, but not required\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\n$15.00 paid at time of workshop\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require additional safety requirements depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$100.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/introtowheelspinningfall/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Fiber Arts,Locally Sourced Materials,One-Day Workshop,Spinning
ATTACH;FMTTYPE=image/jpeg:https://sanbornmills.org/wp-content/uploads/2021/11/wheels_2-rotated-e1641570400964.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T090000
DTEND;TZID=UTC:20221016T170000
DTSTAMP:20220510T173902Z
CREATED:20211116T224322Z
LAST-MODIFIED:20220510T173902Z
UID:23692-1665824400-1665939600@sanbornmills.org
SUMMARY:Autumn Ink Making with Natural Dyes
DESCRIPTION:Autumn Ink Making with Natural Dyes\n			\n				\n				\n				\n				\n				Berkley Heath \n			\n				\n				\n				\n				\n				Saturday\, October 15th- Sunday\, October 16th \n9:00am – 5:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				In this workshop\, students will take the weekend to wander through the fall landscape\, exploring the seasonal natural ink palette that surrounds us. We’ll take time to observe subtle patterns in nature as we forage for color\, seeing through the lens of the naturalist ink maker. Traditional ink making plant materials\, such as buckthorn berries and oak galls\, ground our color palette with durable bold tones\, while pokeweed and wild grape lend an ephemeral splash of brilliance. Beyond specific ink recipes\, students will gain an understanding of the general process for making natural dye-based inks. We will explore tannins in particular\, a family of plant chemicals responsible for many long-lasting dyes and inks\, including the classic indelible dark writing ink. Students will have a chance to experiment with the colors we create\, using various papers\, writing utensils\, and modifiers. Everyone will bring home a set of inks! \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nA general process for how to make and use any natural dye-based ink\nLearn specific recipes for making traditional inks\nIdentify plant materials for ink making\nIdentify tannin sources in the landscape\nUse binders to affect the nature of the ink\nBest practices for storage of natural inks\nBest practices for kitchen ink-making\nDevelop an understanding of ink modifiers and how to use them toachieve various effects\nMake hardwood ash lye\nMake a reed dip pen from foraged materials\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Berkley Heath \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nA notebook\npens/pencils\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\n$15.00 paid at time of workshop\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require additional safety requirements depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$300.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/naturaldyeinkmaking/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Fiber Arts,Locally Sourced Materials,Natural Dyes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T080000
DTEND;TZID=UTC:20221023T160000
DTSTAMP:20211222T213334Z
CREATED:20211115T230952Z
LAST-MODIFIED:20211222T213334Z
UID:23594-1666425600-1666540800@sanbornmills.org
SUMMARY:Blacksmithing Tool Making and Welding
DESCRIPTION:Blacksmithing Tool Making and Welding\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Saturday\, October 22nd – Sunday\, October 23rd \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				In this two-day workshop\, students will learn to make the essential tools needed for a blacksmith shop\, which includes tongs\, punches and chisels\, a forge poker\, and a flux spoon. Students will begin with instruction on how to maintain a coal fire and a discussion on basic metallurgy with the application to heat treating operations such as annealing\, normalizing\, hardening\, and tempering tool steel. Students will be provided “known alloys” to use in tool making but are welcome to bring in and experiment with scrap steel\, such a coil spring or a hay rake tine. If time permits\, students will be guided in making a bending fixture using machine welding and fabrication. \nBeginning and intermediate level smiths are welcome and it is important to have some experience with using a coal fired forge \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nCreate and manage a perfect coal fire\nBasic metallurgy for heat treating operations such as annealing\, normalizing\, hardening\, and tempering tool steel\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$225.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/toolmakingandwelding/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T080000
DTEND;TZID=UTC:20221030T160000
DTSTAMP:20220124T204402Z
CREATED:20211115T231520Z
LAST-MODIFIED:20220124T204402Z
UID:23599-1666944000-1667145600@sanbornmills.org
SUMMARY:Blacksmithing Intermediate Smithing - Only 2 Spots Left!
DESCRIPTION:Blacksmithing\nIntermediate Smithing\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Friday\, October 28th- Sunday\, October 30th \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				This class is designed for students with some experience in basic blacksmithing techniques and using a coal forge. Students will gain additional mastery of regulating heat using a well-maintained coal fire\, improve hammer technique\, and further master the basic operations. Drawing out\, bending\, slitting and drifting\, and forge welding will be emphasized. Students will apply these and other operations to make a strap hinges\, pintles\, and a leaf finial\, which can be made into a bracket\, hook\, or other object. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nMastery of regulating heat\nImproved hammer technique\nFurther master basic operations\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$375.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/blacksmithingintermediate/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
END:VCALENDAR