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PRODID:-//Sanborn Mills Farm - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sanborn Mills Farm
X-ORIGINAL-URL:https://sanbornmills.org
X-WR-CALDESC:Events for Sanborn Mills Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220422T080000
DTEND;TZID=UTC:20220424T160000
DTSTAMP:20220124T203054Z
CREATED:20211122T134612Z
LAST-MODIFIED:20220124T203054Z
UID:23512-1650614400-1650816000@sanbornmills.org
SUMMARY:Blacksmithing Basics - Full
DESCRIPTION:Blacksmithing Basics\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Friday\, April 22nd – Sunday\, April 24th \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				This Workshop is full. You may join the waitlist or find a similar workshop on a different date. \n			\n				\n				\n				\n				\n				Blacksmithing Basics is for students who are new to blacksmithing and those with some experience looking to improve their skillset. All students in the course will work with a traditional coal forge. Students will begin with an introduction to body mechanics and safety. Once in the studio\, students will learn to start and manage a coal-fired forge. Attention will be given to how to maximize draft\, prepare and manage the coal-fuel\, and distinguish the right temperature for various forge processes. Hammering techniques will be demonstrated. As the workshop progresses\, different forging techniques will be covered including drawing out\, upsetting\, punching\, slitting\, drifting\, bending\, and forge welding. Students will then apply these skills to create a gate hook\, trivet\, and chisel. If time allows\, additional projects can be explored\, such as a fire poker or toasting fork. Those who have some previous blacksmithing experience are welcome to undertake a special project for more in-depth instruction. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nWork with a traditional coal forge and mild steel\nBody mechanics\, metallurgy\, and safety\nStart and manage a coal-fired forge\nMaximize draft\, prepare\, and manage coal-fuel\nDistinguish the right temperature for various forge processes\nVarious forging techniques will be explored\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Garry Kalajian  \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nStudents may bring forge tools they would prefer to use over those at Sanborn Mills Farm\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\nAll materials and supplies are included in the registration cost\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop.\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$375.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/blacksmithbasics/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220429T000000
DTEND;TZID=UTC:20220429T000000
DTSTAMP:20221012T203957Z
CREATED:20221012T203957Z
LAST-MODIFIED:20221012T203957Z
UID:27656-1651190400-1651190400@sanbornmills.org
SUMMARY:Beg. Spinning Wheel
DESCRIPTION:
URL:https://sanbornmills.org/event/beg-spinning-wheel/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220429T080000
DTEND;TZID=UTC:20220501T160000
DTSTAMP:20220124T203152Z
CREATED:20211115T213434Z
LAST-MODIFIED:20220124T203152Z
UID:23520-1651219200-1651420800@sanbornmills.org
SUMMARY:Blacksmithing Basics - Full
DESCRIPTION:Blacksmithing Basics\n			\n				\n				\n				\n				\n				Garry Kalajian \n			\n				\n				\n				\n				\n				Friday\, April 29th – Sunday\, May 1st \n8:00am – 4:00pm\n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				This Workshop is full. You may join the waitlist or find a similar workshop on a different date. \n			\n				\n				\n				\n				\n				Blacksmithing Basics is for students who are new to blacksmithing and those with some experience looking to improve their skillset. All students in the course will work with a traditional coal forge and mild steel. Students will begin with an introduction to body mechanics\, metallurgy\, and safety. Once in the studio\, students will learn to start and manage a coal-fired forge. Attention will be given to how to maximize draft\, prepare and manage the coal-fuel\, and distinguish the right temperature for various forge processes. Hammering techniques will be demonstrated. As the workshop progresses\, different forging techniques will be covered including drawing out\, upsetting\, punching\, slitting\, drifting\, and forge welding. Students will then apply these skills to create a gate hook\, trivet\, and chisel. If time allows\, additional projects can be explored\, such as a fire poker or toasting fork. Those who have some previous blacksmithing experience are welcome to undertake a special project for more in-depth instruction. All special projects must be discussed with instructor Kalajian before the course.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn:\n			\n				\n				\n				\n				\n				\nWork with a traditional coal forge and mild steel\nBody mechanics\, metallurgy\, and safety\nStart and manage a coal-fired forge\nMaximize draft\, prepare\, and manage coal-fuel\nDistinguish the right temperature for various forge processes\nVarious forging techniques will be explored\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Garry Kalajian\n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring:\n			\n				\n				\n				\n				\n				\nStudents may bring forge tools they would prefer to use over those at Sanborn Mills Farm\n\n			\n				\n				\n				\n				\n				Material Fee:\n			\n				\n				\n				\n				\n				\nAll materials and supplies are included in registration cost\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$375.00 / per student\n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/blacksmithbasics1/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Blacksmithing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220429T080000
DTEND;TZID=UTC:20220501T160000
DTSTAMP:20211221T235338Z
CREATED:20211122T214521Z
LAST-MODIFIED:20211221T235338Z
UID:24216-1651219200-1651420800@sanbornmills.org
SUMMARY:Draft Animal: Oxen Basics
DESCRIPTION:Draft Animal: Oxen Basics\n			\n				\n				\n				\n				\n				Ray Ramsey \n			\n				\n				\n				\n				\n				Tyler Allen \n			\n				\n				\n				\n				\n				Friday\, April 29th – Sunday\, May 1st \n8:00am – 4:00pm \n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Workshop Overview\n			\n				\n				\n				\n				\n				Are you considering an oxen team for your farm but wondering where to start? Join us for a two-day workshop to learn the things you need know about bringing a pair home\, finding the right equipment for them\, and learning how to work them. Our experienced instructors will train you in a safe and productive environment. \nStudents will learn the basics of selecting a team or single ox\, halter training\, basic commands\, and proper yoking and fitting. The instructors will demonstrate the navigation of a team with equipment while explaining proper body language\, position\, and voice commands. Students will have the opportunity to practice navigating their team on multiple pieces of equipment. When students feel comfortable\, they will drive teams throughout Sanborn Mills Farm under the supervision of our experienced teamsters. Much of the training will be based upon the day-to-day work at Sanborn Mills Farm. \nStudents are encouraged to bring a team to the farm and should contact Ray Ramsey at least three weeks prior to the workshop start date to discuss this possibility. Out-of-state cattle must have a state health certificate from a veterinarian. No “intact” bulls over the age of 8 months are permitted on the farm. \nThis workshop will be offered in the spring and summer.  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Skills + Techniques\n			\n				\n				\n				\n				\n				Students will learn: \n			\n				\n				\n				\n				\n				\nBasics of selecting a team or single ox\nHalter training\, basic commands\, and proper yoking and fitting\nNavigation of a team with equipment \nLearn proper body language\, position\, and voice commands\nPractice navigating a team on multiple pieces of equipment\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Instructor\n			\n				\n				\n				\n				\n				Ray Ramsey  \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tyler Allen \n			\n				Learn More \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Tools + Materials\n			\n				\n				\n				\n				\n				Students should bring: \n			\n				\n				\n				\n				\n				\nStudents are encouraged to bring their own pair or single ox\nRegistered students should contact instructor Ray Ramsey at ray@sanbornmills.org at least three weeks prior to the workshop start date to discuss this possibility\n\n			\n				\n				\n				\n				\n				Material Fee: \n			\n				\n				\n				\n				\n				\nAll materials and supplies are included in registration cost\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				COVID-19 \n			\n				\n				\n				\n				\n				\nPlease read our COVID-19 Policy prior to registering\nWe are honoring each instructor’s specific COVID-19 safety requests. For this workshop\, your instructor reserves the right to require masks depending on the state of the pandemic at the time of the workshop\n\n			\n				Policy \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Housing + Meals\n			\n				\n				\n				\n				\n				Housing and meals will be available on-site in 2022. We will let all registered students know when housing registration is open. Spots will be first-come\, first serve. The option to choose meals will be open to all students. We apologize for any inconvenience this may cause. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				$375.00 / per student \n			\n				Enroll Now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				This Class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Browse More Courses\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Address\n7097 Sanborn Road\nLoudon\, New Hampshire 03307\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Call Us\n(603) 435-7314\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Email Us\nmolly@sanbornmills.org\ninfo@sanbornmills.org\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FollowFollowFollow
URL:https://sanbornmills.org/event/oxenbasics-1/
LOCATION:Sanborn Mills Farm\, 7097 Sanborn Road\, Loudon\, NH\, 03307\, United States
CATEGORIES:Draft Animals,Oxen
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END:VCALENDAR